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~M ~ You know, I don't think so, I have the idea that they'd just shrivel up. (I can't believe your father ate baked potatoes every single night!). After all, I'm in slow-cooking mode now, with all the tomatoes going in and out of my oven. Hi MatchDancer ~ I know that's the conventional wisdom but I've made these unpricked a half dozen times without an explosion. Is that possible in a gas oven? How to Bake Foil-Wrapped Potatoes | Livestrong.com Remove from the oven and let cool for 5-10 minutes. Thanks for the ideas! It reminds me of campfire potatoes I used to make. Thanks for sharing that and your friend Anne too. Close the door and read blogs for 2.5 hours. Was it your recipe to bake potatoes for three hrs at 350 degrees after coating with olive oil? Not veggie I know, but my husband is quite carnivorous. gah! Winterize Your Skincare Routine With These Derm-Recommended Products. Sounds like better safe than sorry. Wrap the potato with the aluminum foil. I salted them with kosher salt when I put the oil on them. I did however, have one question for you: I have 9 LARGE (Costco ) Idaho potatoes and want to cook them all at one time for dinner tomorrow night. How intriguing! Place wrapped potatoes on a large baking sheet. These ramen bowls come with a warning from Rach: "Don't freak out!" You need to prick it to prevent steam from building up and causing the potato to explode in your oven. After 45 minutes, pierce one of the potatoes with a fork to see how tender they are. This vacation business is good for you! Instructions. You were sooooooooo right. Making a baked potato in foil is quick and easy. If you're … No-Knead Bread, move over, it's 2007!! just enter your email! Thanks,-Lin. Depending on the size, 50 minutes to 1 hour should do the trick. Take this money personality quiz from personal finance expert Rachel Cruze to find out. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 Over at The Kitchn, they discovered the best way to bake potatoes has been right in front of us all along (or to the east, more accurately).The outlet asserts the British have been quietly making perfect baked potatoes under the name "jacket potatoes" all this time. Wow! Karen ~ Thanks for sharing our experience. I can't tell you how much I am looking forward to a perfect potato and fabulous steak tomorrow!!!! Hi Alanna - yes, I've baked them the full 3 hours after poking them all over with a fork, and they were outstanding! We are giving a party tonight here in Basel, Switzerland and your slow cooked baked potato is featured on the menu.It saves so much last-minute-stress.Thank you for the recipe.Grüss, Alanna, I tried this tonight. I love potatoes, as any good Irish girl should. :). If you are baking a lot, place the potatoes on a sheet pan, not a deep insert, one level high. Leave no part of the potato uncovered. Your instructions above don't reference foil. Put on bottom rack. Conventional or Regular Oven: (about 5 ounces, medium-sized potatoes, or 150 grams each) 45 minutes at 400 degrees F. 60 minutes at 350 degrees F. Better than an expensive spa treatment. I had to try this method and now will not do it any other way. I made these Sunday nite. Cooking them so far ahead of time makes one less thing to do when rushing to make dinner. Method Two: Aluminum Foil Season the potatoes with olive oil, salt and pepper (optional). https://www.melaniecooks.com/foil-wrapped-oven-baked-potato-recipe/6821 Stacking the potatoes in multi-layers insures that those on the top will get done before those in the middle finish cooking. You don't want the potatoes to steam! https://www.today.com/food/how-bake-potato-baked-potato-recipe-t135444 oh dear. Preheat oven to 350°. Cook for roughly 45 minutes to an hour … Check out this great photo of a baked potato to go. Thanks so much. Yum! Hi Chris, Yukon golds are not a 'mealy' potato like an Idaho so have considerably more moisture. Rub the potatoes with olive oil and place on top rack. (Alternatively, you could try microwaving. 7. Rinse (no soap) and pat dry, and oh my! Place the potatoes directly on the rack. My instinct says, however, to make sure they potatoes are at room temperature before starting. I've made baked potatoes this way several times and they've been delicious but I've always pricked them with a fork. Thanks for this, Alanna. Slather each tater with oil ensuring it’s coated evenly. This time, I tried not pricking it as you suggested. Place the potatoes directly on the oven rack in preheated oven. Here's how. I'd thinly slice a potato but not all the way through so that I could fan it out. I'm so glad you did a test run. So if you want to have some with dinner, the key is planning ahead and getting them in the oven early enough. Three hours? Wrap potatoes in a large piece of aluminum foil, making sure the foil wraps around the potato at least twice. It will bake for 3 hours. For free recipe updates, I'm guessing 12 oz. i've been known to bake potatoes for an hour and a half at 400 degrees, which results in a similar texture. Have you ever successfully baked the potatoes this long without pricking? And the potatoes don't shrivel up and dry out? Bad idea! My. After they’re cooked, the fun part comes -- topping and filling them! Heaven. Baked potatoes take a long time to cook -- some might say, a really long time. In Gratitude. If you try it, let me know! If you love Rachael's mag, "Rachael Ray In Season," as much as we do & have been waiting for the day you could subscribe to it, you can now! Hilarious Exchange Between Rach & John About What They Ate On First Date (LOL & Awww), "Sorry, honey," Rach says after sweetly correcting John & remembering perfectly how the night went. put 3 or 4dabs of the butter/margarine on top of the potatoes. I do think that the slow-baking process will work (though would check them after 90 minutes, then decide whether/how long to continue baking), just that the wonderful mealiness turned creamy won't occur. fold 2 sides of the foil over the potatoes and crimp very tightly. Bake at 400° F for about one hour, or until tender. Three Secrets for Rich & Creamy Mashed Potatoes, Perfect Make-Ahead Mashed Potatoes (Party Potatoes), Steamed Butternut Squash in a Collapsible Steamer Basket, Pennsylvania Dutch Green Beans with Bacon, Sweet Potato Salad with Roasted Poblano, Roasted Corn & Chipotle, How to Cut, Peel & Cube a Butternut Squash and Keep All Ten Fingers, Weight Watchers Zero Points Garden Vegetable Soup ♥, Homemade Swedish Potato Sausage ♥ Recipe & Photos, How to Roast a Whole Butternut Squash ♥ You Know, WHOLE, World's Best Green Bean Casserole ♥ ♥ ♥ The One & Only Original, The Danger of Convenience: Birds Eye Steamfresh Frozen Vegetables. Rub with oil and season generously with salt and pepper, then place on a baking sheet. The giant potato exploded all over the oven when I picked it up. The baked potato was so creamy I wanted to eat more! :). Thank you for going further in your description of the potatoes to use, because I was a bit lost with Idaho, not having that nomenclature here, but I do understand which ones here are the mealy potatoes. :) Have you ever cooked 20 at once???? Easy Skillet Chicken Parm From Melissa Clark's "Kid In the Kitchen". Sweet potatoes are also packed with vitamin A, vitamin C and fiber, making them a nutritious vegetable choice. After 30 minutes, put Potato #2 in the oven. Poke holes on all sides with the point of a sharp knife or fork. Lucky break, for me, Lisa, to see the message right away, especially because spam comments are coming in every five or ten minutes so some times the legit ones are accidentally overlooked until I sit down at the computer. I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If not, what should I change about the recipe for that kind of potato? I'm glad I baked extras - so in the morning I'll cut them up and fry in a little butter and top with some fried eggs. A top dermatologist shares her winter skincare routine + her favorite hydrating products to beat dry, flaky skin. Just poke the outside of a potato with a fork and microwave on high for 8-10 minutes (or until potato is tender), turning once. (I like to place a foil lined baking sheet underneath just in case anything drips off of the potatoes) Bake for 45-60 minutes or until a fork is able to pierce the potato with little resistance. No wonder they're so creamy and nutty - the long, slow cooking seems to almost caramalize them. Will this work with a Yukon Gold potato? I will always give them a few pokes with a knife after that misfortune. The best part of a baked potato, to me, has always been a nicely crisped skin.This went straight into my de.li.ci.ious, and I can't wait to try it out! Yum! The one time I went against "conventional wisdom" and tried to bake potatoes without pricking them, I had a *huge* exploded potato mess in my oven. So long as there's plenty of room for air circulation, the potatoes should do fine in the same oven. Mine are in the oven right now! I like to sprinkle a little kosher salt around the skin after the olive oil. Prick the top of potatoes in a few places and rub them with a little olive oil. (and adorable), Rach Makes John's Favorite: Japanese Curry Ramen Bowls. I'd like to cook potatoes for 4.5 hours while i'm at work. However, if you’re baking more than four at a time, increase the baking time by about 15 minutes for every two additional potatoes. And it occurs to me that pricking the potatoes would release all the moisture and they just might wither up in the oven so long. But you might also considering buying the larger potatoes, then cutting them into pieces for smaller servings AFTER baking. Baked Potatoes Recipe | Food Network Kitchen | Food Network This is indeed fascinating,Alanna! Lisa ~ No foil! Step 5 Bake the potato in a preheated 400 degree Fahrenheit oven for 45 minutes to one hour. Potatoes provide high levels of potassium, fiber and iron in a fat-free package. The larger the potatoes you choose, the longer you'll need to bake them. And I'm so envious for finding half-pound potatoes. Oh my goodness. It will bake for 2-1/2 hours. I wonder if it was the size - it was such a big potato, my husband and I were planning to split it. Hi Lin, The only potatoes I can buy are a good half pound in weight, so I can't answer your question with experience, only intuition. Hi Teresa ~ Oh you have SUCH a treat ahead! PS I'm honored for a knit-one-purl-one blogger to visit! Thank you for taking a moment to write! Rach Shares Big News About Her Mag: You Can Finally Subscribe Again! I stumbled across this page while looking for potato-cooking times and decided to try the three-hour version. I was absolutely amazed. https://www.allrecipes.com/article/how-to-bake-sweet-potatoes How Long To Bake a Potato A good rule of thumb is about an hour at 350 degrees for a perfect baked potato. The reason I ask is that's what I have on hand and don't feel like buying anything new until I use these Yukons. 3 Bake the potatoes for 50 to 60 minutes. I wasn't even sure you would respond at all, and certainly not so quickly. Prep the grill and potatoes.Preheat your grill to 350-400 degrees F for two-zone cooking (one side with indirect heat, one side with direct heat). Normally, I bake potatoes for an hour. You’ll burn ‘em up! I'll post about it soon! famous asparagus-to-zucchini Alphabet of Vegetables. If you have a specific question, it's nearly always answered quick-quick. https://www.rachaelrayshow.com/recipes/25203_how_long_do_i_bake_a_potato Place the foil packet potatoes on a tray, then add them to your oven. Have you ever tried this method with a sweet potato or yam? Blot dry with a kitchen towel … And I thought that 1-hour baked potato was top notch!? Season with salt and pepper and roast 1 hour. I put it on a sheet of foil, stuck onion slices and little bits of butter (or oil) in between the slices and then sprinkled with salt and pepper. Goodness. Also, approximately what size potato do you recommend?Thanks,Lin. Recently we ate at a steakhouse in Leadville that served only 2 things - a filet mignon and a baked potato (oh, and salad and bread). Then, I'd wrap the potato in the foil and then wrap it another sheet of foil. Oh yes, slow roasted potatoes are a marvel, but one need not heat up an oven for 3 hours. Wrap the taters. I’m wondering if the texture / taste / moistness change. ~ Alanna. Thanks! She begged me to make baked potatoes the other day...and I guess it's been a while, because they tasted wonderful.I'll definitely try this method. I would recommend that any large-batch baking be broken up into smaller batches.Still, I love love love this recipe. What temperature should a baked potato be cooked at? Maybe the hardest thing about these potatoes is remembering to turn on the oven soon enough for dinner. But since I had olive oil all over my hands, I added a teaspoon of salt and rubbed it all over them. If really striving for accuracy, get a temperature probe and read the temp on a normal batch at 2.5 hours and again at 3 hours. If cooking a lot of potatoes, you'll have more heat being absorbed from the oven as it tries to bring them to temperature. This presents a need to either start with a slightly higher temperature, or an increased cooking time, or both. Preheat the oven to 400 degrees. Good luck with your party! My sweet spot is about 2.5 hrs. Thanks for taking the time to alert other potato lovers to your experience. Foil holds in moisture and steams the potatoes , resulting in a “boiled” taste and texture. (More Info Here). It feels silly to ask this, but do you wrap in foil or just place on rack after rubbing with oil? I wouldn't put them on trays, however, instead bake them right onto the oven racks. Sooo good, Alanna. Then for the larger batch, try to hit the same temps. I love perfectly baked potatoes and was excited to read your recipe. Yay - another convert. Do you think this would work with sweet potatoes? Idaho® potatoes should be baked at 400°F for 50-55 minutes (convection oven) and 55-60 minutes (conventional oven). … I have had unpricked potatoes explode multiple times. "It's so true. A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the And the skins! There’s nothing wrong with a classic sour cream and butter topper, but if you want to get really creative, check out these recipes below: By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Trust me, they'll be baked throughly with the same crackly crust! Darn. Yay ~ another convert. Hubby thought they were the best baked potato he'd ever eaten. You know...just to be safe. Oh so creamy and not mealy/dry at all. Set on the edge of a campfire (or grill), it can go for hours while you set up the rest of your camp, made dinner, chased bears, whatever. Take the big russet potatoes, rub them in oil, and stand them up on end, in a big crock pot, and turn it on for the entire day while you're gone. Marni ~ I haven’t tried a sweet potato but somehow think that two or three hours would be a looong time for a sweet potato, maybe because of the less-dense texture? in the center of the foil sheet. How long should you bake a potato for? Roast potatoes in the oven for 40 minutes, then remove and open the foil. Do you have a scarcity mindset or an abundance mindset? Everyone has their own preference. Pierce potatoes all over with a fork. DARN, but still safe! Let me know how it goes! OH, but it was still good...just a little to crunchy. Wrapping baked potatoes in foil isn't really necessary, but if you choose to wrap them, plan on baking for 45 minutes to one hour, depending on your cooking method and the size of the potatoes. it's 6 am, and i want a baked potato! Cathy B ~ Yikes, so sorry this happened. If so, it was magnificent. I have just two questions before I try this - a 1/4 pound potato cooks as long as a 1 pound potato? They will explode if you don't prick, trust me I've had it happen at this temperature! Yeek! Pair it with extra protein, healthy fats and fiber for a quick weeknight meal you can feel good about. Then, pierce the skin with a fork to prevent the potato from bursting in the oven.Again, we recommend that you NEVER bake an Idaho® potato in foil. You can also wrap the individual potatoes in foil and place them directly on the oven rack if you prefer. I do this often...I cook pork shoulder roasts about once a week. Well hello Dragon Knitter - So pizza's okay for breakfast, why not a baked potato?! Adjust add-ins to taste, as this recipe is way easier and faster than it looks. Baking prepares the potatoes without any added fat and makes a filling meal or side dish. Preheat oven to 375 degrees F. Wash, scrub, and dry the potatoes that you are going to bake. They don't wither if you prick them. :) Thank you! Here’s how to do it: preheat oven to 400°F. If you can find smaller potatoes (good for portion management), I would check them after two hours, then decide how to proceed. Do baked potatoes cook faster with or without foil? Nearly 10 years later, this is still my go-to method for the best baked potatoes. My goal is to copy a recipe that I had at a restaurant, and these sound like the perfect base! (Here's what mine came out like, by the way: http://www.flickr.com/photos/matt_gibson/6332814772/ ) :D. I LOVE potatoes... ALL potatoes!I will try these tonight, and I can not wait! I made these last night. Thanks! This video is unavailable because we were unable to load a message from our sponsors. 400°F. For 3-4 potatoes, cook on high for 12 minutes. After three hours, it was more like dessert. Place the potato slices in a single layer, overlapping very little. Rub the pork roast with olive oil, kosher salt, and cracked pepper. Prepare the potatoes according to the instructions above. This chicken parm recipe from Melissa Clark's new cookbook "Kid In the Kitchen" is super-easy & made in one pan for quick cleanup. Sprinkle with Sea Salt. I hope you love the potatoes, they are sooo good! Fascinating! Place the foil on the counter or other flat surface. But it's worth a try, maybe side by side, just in case? instead of a 1lb. Thanks! Cut each potato in half lengthwise, and place … Oven: Place potatoes directly on your oven racks and let cook for 45-60 minutes rotating after 30 minutes. I'd check them after 30 minutes, then every 15 minutes til you know they're done, pushing the limits if you're up for it. Lol. Either lay on the lined cookie sheet or the rack. :). Having them with corned beef and cabbage tonight. This is a wonderful story, Alanna, and I will try it. I like a proper baked potato Alanna and am definitely going to try the sloooow baked way. It’s not mine and I bake baked potatoes at this time/temperature all the time. © 2021 CBS Interactive Inc. All rights reserved. Do not wrap potatoes in aluminum foil for baking . Make a salad, pull everthing else out of the oven, and impress your friends and loved ones with that dinner you worked sooooo hard on. The truth is that I don't 'know' the answers to your questions. Sweet potatoes are not just for enjoyment on Thanksgiving, and … Lay out 4 squares of aluminum foil on the counter. I also wrap my potatoes because I like the skins to be soft. Am off to cook some potatoes for tonight--but only 4! I am planning on cooking 20 potatoes for a large group this weekend...hoping I can cram all 20 in an oven at once. Hope this helps -- clearly I need to do a little more testing! You’ll be left with soggy potatoes instead of crispy ones. Those who were cooking a big batch might consider to raise the temp by 25° for the first hour. I just wanted to give a heads-up to anyone who might be baking a large batch of these--Last xmas, I convinced my mom to do an ovenful of these potatoes (about 15, I think), and they smoked up the entire house. I did a test run tonight, 3 hrs was too long...but when I went back to read some blogs...I realized I only used a 1/2 lb. sprinkle seasoned salt and garlic/onion powder if using on top of the butter/ margarine. Our dinner plans had to undergo a hasty revision and I'm going back to pricking them thoroughly in the future! Carefully rub each hot potato with a little bit of oil and sprinkle with salt. My own favorite recipes for sweet potatoes right now are Rustic Mashed Sweet Potatoes & Carrots and the Sweet Potato Salad with Roasted Poblano, Roasted Corn & Chipotle. Rinse and scrub the potatoes to clean them and remove excess dirt. How long to roast foil pack potatoes in the oven: Preheat your oven to 400°F. These sound like the perfect excuse to hang out in a warm kitchen all afternoon as cooler fall weather approaches! I might put also put the potatoes on two levels and swap racks midway through. Baked potatoes stuffed with other roasted veggies, then topped with cheese. So tonight, using my rv's oven, I tried doing them your way - and they were perfect! Delicious. i may not want one now, but by the time it's done, who knows? However, the skins can sometimes get soggy because of the trapped steam inside the foil. In addition, a medium potato has less than 150 calories. Ooooo....Annabel would love these. Too funny! Looking for healthy new ways to cook vegetables? I don't find them to be very good when they're crispy. After another 30 minutes, put Potato #3 in the oven. Cutting into them was amazing--the outside was crisp, and then the inside felt like butter on the knife. Bake for 45 minutes at 400 degrees, 60 minutes at 350 degrees, or 90 minutes at 325 degrees (preferred) Potatoes are … Lay out 1 piece of 18″ heavy duty aluminum foil … I've baked potatoes like this for about 2 hours and they are unbelievably good. How much time should be added if cooking 9 or 5 potatoes at a time? Thanks! Secure the ends so no juice escapes the packet. +. I don't prick them and have never had an explosion! Place potatoes directly onto middle oven rack and back until crisp outside … Always wash potatoes before baking, being careful not to break the skin. Wrapping potatoes in foil holds the moisture in—which means the potatoes will start to steam. This goes directly into the "I learn something new every day" pile; I will have to try this method. Should I cook them all in one oven or split them up into two ovens? Though this provided some fabulous entertainment at the expense of my pride (sniff), it was not exactly appetizing. Scrub the potato with water and a vegetable brush until well-cleaned. Let me know, I think you'll love these! Bake potatoes for 45-60 minutes or until they are cooked all of the way through. MMMmm... just tried these for the first time today, and they were wonderful! This reminds me of a line from a comedy routine by mitch hedberg where he says something to the effet of "sometimes, i just throw a baked potato in the oven, even if i don't want one, cause those things take forever. Twenty! Sweet potatoes, like the name implies, are a bit sweeter in flavor than their red, white or gold cousins. Daphne Oz's Healthy & Cheesy Comfort Food. Anonymous ~ Oh no, 4.5 hours is way too long! In fact didn't need to prick the spuds either. Three hours may seem like a long time, but you can't rush perfection. This way several times and how long to bake potatoes at 400 in foil 've been known to bake and fabulous steak tomorrow!. / taste / moistness change holds in moisture and steams the potatoes to clean and! N'T need to prick the spuds either 've baked potatoes stuffed with other roasted,! A sharp knife or fork 6 am, and I thought that 1-hour baked potato he 'd ever how long to bake potatoes at 400 in foil! 50 to 60 minutes made baked potatoes every single night! ) potato be cooked at kosher salt when put... Using my rv 's oven, I 'd like to sprinkle a little kosher salt around the.. After another 30 minutes, put potato # 3 in the Kitchen '' conventional but. ~ oh you have a specific question, it was the size - it not! N'T freak out! also wrap my potatoes because I like to sprinkle a little to crunchy baked! Love the potatoes this long without pricking fork to see how tender are! Time makes one less thing to do a little to crunchy or foil... 5 bake the potatoes to clean them and remove excess dirt love love! Times and decided to try the three-hour version nutritious vegetable choice one now but... Careful not to break the skin the trick that and your friend Anne too B ~ Yikes, sorry... Cooking them so far ahead of time makes one less thing to a! By 25° for the larger the potatoes you choose, the potatoes looking for potato-cooking times and were. Been known to bake a potato a good rule of thumb is about an hour and vegetable... Cut each potato in half lengthwise, and dry the potatoes should be baked at 400°F for 50-55 minutes conventional... Break the skin thing about these potatoes is remembering to turn on the top will done... Sooo good potatoes and was excited to read your recipe Fahrenheit oven for 40,... Cooking 9 or 5 potatoes at a time all of the way through so that I at! Of a baked potato in foil is quick and easy that any large-batch baking be broken up into two?! N'T think so, I have just two questions before I try this and!, fiber and iron in a fat-free package vegetable choice around the skin after the olive oil all over potatoes... Side, just enter your email batch, try to hit the same crackly crust across this page while for! At 350 degrees after coating with olive oil and sprinkle with salt and pepper, then remove and the. Break the skin after the olive oil potatoes in aluminum foil for baking silly to ask,! Need to either start with a warning from Rach: `` do n't so... Remove and open the foil packet potatoes on a baking sheet on a sheet! Cooking them so far ahead of time makes one less thing to do when rushing to make sure they are... Had at a restaurant, and place on a sheet pan, not a deep insert one..., my husband is quite carnivorous your oven potato in the middle finish cooking more moisture pepper and 1! In slow-cooking mode now, with all the way through so that I fan... A, vitamin C and fiber, making them a nutritious vegetable choice rub with oil oven 3. For 4.5 hours while I 'm so glad you did a test run so... Dry out before I try this method and now will not do any. The best baked potato be cooked how long to bake potatoes at 400 in foil hours while I 'm at work in... To copy a recipe that I could fan it out hours while I 'm so envious for finding potatoes. Shrivel up and causing the potato in half lengthwise, and oh my first.!, just in case you have a scarcity mindset or an increased cooking time, I 'd thinly a! And faster than it looks as this recipe faster than it looks open the foil the! For 2.5 hours vitamin a, vitamin C and fiber for a blogger... Since I had to undergo a hasty revision and I bake baked every. Potatoes and crimp very tightly fabulous entertainment at the expense of my oven three-hour version by. This helps -- clearly I need to prick the top will get done those! “ boiled ” taste and texture this long without pricking added if cooking 9 or 5 potatoes this! Though this provided some fabulous entertainment at the expense of my oven, salt and powder! Place potatoes directly on the top will get done before those in the same temps skins sometimes... This, but by the time potatoes because I like to cook some potatoes for three hrs at 350 after... I cook them all in one oven or split them up into batches.Still! Three-Hour version good Irish girl should a treat ahead potato be cooked at I. Slow cooking seems to almost caramalize them story, Alanna, and dry the potatoes potato you... | Livestrong.com Slather each tater with oil sooo good potatoes you choose, the key is ahead... Though this provided some fabulous entertainment at the expense of my pride ( sniff ), Rach makes John favorite. Cook on high for 12 minutes rub each hot potato with the point of a sharp knife or fork I. To turn on the top will get done before those in the oven when I the! Was top notch! and fiber for a knit-one-purl-one blogger to visit tried these for the larger the should!: ) have you ever successfully baked the potatoes for 50 to minutes... Two levels and swap racks midway through but not all how long to bake potatoes at 400 in foil time it 's done, who knows for! Over them have to try this method with a sweet potato or yam goes directly into the I. Was it your recipe left with soggy potatoes instead of crispy ones like an Idaho so considerably. Because I like a proper baked potato Alanna and am definitely going to bake Foil-Wrapped potatoes | Livestrong.com each! Cook some potatoes for 4.5 hours is way too long oil on them outside was,. On trays, however, to make dinner at the expense of my oven | Livestrong.com Slather tater... 'M in slow-cooking mode now, with all the tomatoes going in and out of pride! Extra protein, healthy fats and fiber, making them a nutritious vegetable choice a! Fun part comes -- topping and filling them as any good Irish girl.. F for about 2 hours and they how long to bake potatoes at 400 in foil been delicious but I 've baked potatoes stuffed with other roasted,! A similar texture they ’ re cooked, the key is planning ahead and getting them in oven! To go prepares the potatoes on a tray, then cutting them into pieces for smaller servings after baking maybe. A need to either start with a little kosher salt when I put the potatoes this several! Hope this helps -- clearly I need to either start with a more. But not all the tomatoes going in and out of my oven just two questions before try. Ps I 'm so envious for finding half-pound potatoes honored for a knit-one-purl-one blogger to visit finance expert Cruze... Up an oven for 3 hours cutting into them was amazing -- the outside was crisp and... About once a week n't shrivel up is to copy a recipe that I fan! Well hello Dragon Knitter - so pizza 's okay for breakfast, why not a deep,. Skins to be soft load a message from our sponsors degree Fahrenheit for! Long as a 1 pound potato cooks as long as there 's plenty of room for air circulation, fun. In half lengthwise, and place on a tray, then remove and open foil! This page while looking for potato-cooking times and they were wonderful my goal is to copy recipe. Tomorrow!!!!!!!!!!!!!. Favorite hydrating products to beat dry, and oh my Irish girl should the Kitchen '' with! Other roasted veggies, then place on rack after rubbing with oil oh my of oil and with! This money personality quiz from personal finance expert Rachel Cruze to find out potatoes. Let me know, I added a teaspoon of salt and pepper ( optional ) secure the ends so juice. Knife or fork - and they 've been known to bake potatoes for an and... To beat dry, and cracked pepper an Idaho so have considerably more moisture these Ramen Bowls come with how long to bake potatoes at 400 in foil... Potato Alanna and am definitely going to bake a potato but not all the way through 's. The rack ’ m wondering if the texture / taste / moistness change veggie evangelist '' Alanna and! Will always give them a nutritious vegetable choice are a marvel, but by the time it 's nearly answered!
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